Mexican kitchen
Frontier Co-op Organic Pinto Bean Flakes — 1 lb Bulk Bag (Kosher)
Reviews
4.6/ 5
- 5 stars 6
- 4 stars 1
- 3 stars 1
- 2 stars 0
- 1 star 0
- Brand
- Frontier Co-op
Product review
What’s included: a one‑pound bulk bag of pinto bean flakes produced from dried pinto beans. The package contains only the flakes — no added seasonings — giving you complete control over flavoring and consistency.
Materials & origin: The flakes are made entirely from organic pinto beans harvested in the U.S. The product carries USDA organic and kosher certifications and is processed from beans cultivated and dried without chemical additives to preserve a natural taste.
Size & format: Packaged as a 1 lb bulk bag, the flakes are designed to rehydrate quickly. They reduce cooking time dramatically compared with whole dried beans and eliminate the need for canned preparations when you want small portions.
How to use: Rehydrate with hot water, broth or milk to create refried beans, mash for spreads, or stir into soups, stews, enchiladas, burritos and tacos. Because they’re unseasoned, you can blend in spices, herbs, cheese or other ingredients to suit different cuisines.
Brand note: Frontier Co‑op, established in 1976, specializes in natural and organic botanicals and pantry items. The company emphasizes purity, fair practices and member ownership while offering products aimed at clean, simple ingredient lists.
Pros
- Quick rehydration and short prep time
- Unseasoned for flexible seasoning and portions
- USDA organic and kosher certified
Cons
- Flavor can differ from whole or canned beans
- Higher cost per ounce than dried whole beans
- No pre-mixed seasonings for immediate use
VerdictA convenient pantry option for anyone who wants the flavor of pinto beans without the soak-and-cook time. These organic flakes rehydrate rapidly and lend themselves to a variety of dishes; they’re especially helpful for portion control and quick refried beans, though the taste profile may not suit every palate.
Customer reviews
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Weight bag 5/5
Fast and tasty
Delicious, quick and easy to use.
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Harvey 5/5
Plain and customizable
Enjoyed them plain — no built‑in seasoning lets me control texture and taste. You can make them as watery or thick as you prefer.
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Jean Hill 5/5
Easy to prepare, fresher than canned
Very simple to make and far better than canned beans. I appreciate that I can prepare only the amount I need instead of dealing with a full can.
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Donna from Idaho 5/5
Pantry staple for quick refried beans
This has been in my pantry for years. My go‑to for quick refried beans — reheats in under five minutes and tastes great. I usually add cheese for extra richness.
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Lisa R. 5/5
No more canned refried beans
I won’t buy canned refried beans anymore. These rehydrate like homemade and sometimes surpass restaurant versions. Handy to hydrate just what I need with no waste.
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Cher L. 4/5
Good for prepping, pricey for everyday
Clever idea and tasty, but a bit expensive for the amount you get. Still useful for backpacking or emergency food kits where convenience matters.
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Scott T 5/5
Healthy and adaptable
I like that there are no junk ingredients and they’re versatile. I make refried beans from scratch sometimes, but these save time and give better portion control than canned goods.
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C. Molina 3/5
Flavor may surprise you
Great for a lazy refried bean fix, but I noticed a slightly sweet, almost fruity note that masked the usual earthy pinto taste. It’s less obvious when mixed into soups or other dishes.
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