Mexican kitchen
Camellia Dried Pinto Beans — 1 lb Bags (6-Pack)
Reviews
4.9/ 5
- 5 stars 7
- 4 stars 1
- 3 stars 0
- 2 stars 0
- 1 star 0
- Brand
- Camellia Brand
Product review
What’s included and size
This pack contains six separate one‑pound bags of dried pinto beans. Each bag holds whole, shelled pinto beans ready for soaking or pressure‑cooking.
Materials and nutrition
These beans are non‑GMO and gluten‑free. Pintos provide plant‑based protein, a high fiber content, iron and potassium, and are frequently used to add bulk and nutrition to meals. Among common dry legumes, pinto beans are notable for their fiber content and creamy mouthfeel when fully cooked.
How to use them
Pintos are versatile: mash them into refried beans, add them to chili, toss them in soups and stews, include them in three‑bean salads, or layer them in casseroles and burritos. They can be soaked overnight for shorter simmering or cooked directly in a pressure cooker for convenience. A rinse and visual check before cooking is recommended.
Quality and origin notes
Camellia packages these beans to meet USDA quality standards under the brand’s longstanding family operation established in the 1920s. Pintos are botanically grouped with other common beans such as kidney, navy and black beans, which share similar handling and cooking profiles.
Serving and storage
Cooked pintos pair well with rice, chiles, and tomato‑based dishes. Store unopened bags in a cool, dry place; once opened, transfer to airtight containers to preserve freshness.
Pros
- Non‑GMO and gluten‑free
- High in fiber and plant protein
- Versatile for many recipes
Cons
- May require pre‑soak for even cooking
- Not all bags are resealable
- Occasional variability in bean appearance
VerdictA reliable pantry staple: Camellia’s pinto beans arrive in six 1 lb bags and deliver classic flavor and creamy results for Southwest and Latin‑inspired dishes. They’re non‑GMO, gluten‑free, and high in fiber and plant protein. Most users praise consistent cooking results and freshness, though a few batches have shown occasional defects. Overall a convenient, nutritious option for stretching meals
Customer reviews
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Cassie Olliff 5/5
So yummy!
Great flavor for homemade refried beans — we love the taste they add to our recipes.
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Barbara 5/5
Love these beans
Excellent quality — consistent texture and very reliable for refried beans and stews.
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nano 5/5
No bad beans
Tasted noticeably fresher than many typical varieties I've tried. I cooked two pounds and they turned out tender and flavorful.
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Tammy 5/5
So glad I found them!
These have been the freshest bags I've bought. No grit or stones, and they steam to a very creamy finish. They've become a household staple.
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Elizabeth In Kauai 4/5
Surprisingly disappointed with my first shipment
After researching options I was disappointed: I found a few rocks and discolored beans, plus a small charred fragment. Some beans even showed tiny sprouts after a rinse. They cooked up fine and tasted good, but the defects cost a star.
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picturethisone 5/5
Nice small beans
These are on the smaller side, which I prefer. Looking forward to cooking a big pot with them.
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From sunny las vegas 5/5
Dependable quality
When I want consistently good dried beans I reach for Camellia. They deliver dependable texture and flavor compared with lower‑quality alternatives.
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Theresa Anspaugh 5/5
Beans, beans!
Good pinto beans for soups and refritos. Packaged securely. Planning more vegetarian meals now and will buy again.
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