Does your family have a recipe that shows up at every holiday gathering? These mini cucumber sandwiches are one of ours. With just four ingredients they’re fast to assemble and always disappear quickly. My family insists they’re a must-have on the holiday table.
Why this recipe works
These bite-sized sandwiches make perfect finger food. They look elegant on a platter and vanish before you know it. Using spreadable cream cheese keeps assembly quick and makes the sandwiches creamy without extra effort.
Ingredients you will need
How to Make Mini Cucumber Sandwiches
Step-by-step photos and instructions help you make this recipe easily. Jump to the recipe card at the bottom for measurements and a printable version.
- Spread each slice of bread with cream cheese.
- Slice the cucumber into 1/4″ thick rounds. Place one cucumber slice on each bread piece.
- Lightly sprinkle each sandwich with dill for a simple garnish.
- Store in an airtight container in the refrigerator until ready to serve.
Frequently Asked Questions
Look for cocktail or slider bread at your local grocery store. I usually find mine in the bakery section.
Regular cucumbers give larger rounds that cover more of the bread; that’s my preference. English cucumbers have fewer seeds and a smaller circumference, which also works well.
Yes — up to one day ahead. Cucumbers can release moisture over time, so make them no earlier than the evening before serving for best appearance.
A flavored whipped or spreadable cream cheese in a tub is easiest to spread. Garden vegetable or herb varieties add color and flavor without extra work.
My family looks forward to these mini cucumber sandwiches at every gathering. They’re simple, use ingredients available year-round, and work for more than just the holidays — perfect for any party or casual get-together.
More Cucumber Recipes
- Cucumber Sandwiches
- Tomato Cucumber Salad with Feta
- Cucumber Salad
- Cucumber Tropical Smoothie
- Tzatziki Salad
- Cucumber Sushi
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Mini Cucumber Sandwiches
IMPORTANT – Check the Frequently Asked Questions above for helpful tips.
Appetizer
American
30 sandwiches
Amanda Davis
Ingredients
- 12 oz loaf of cocktail rye bread
- 8 ounce tub spreadable cream cheese
- 1 large cucumber
- dried or fresh dill
Things You’ll Need
- Chef’s knife
- Cutting board
Before You Begin
- You can assemble these up to a day ahead. For best appearance, make them no earlier than the evening before to prevent the cucumber from becoming soggy.
- A flavored whipped cream cheese in a tub spreads easily and can add colorful flecks for visual interest.
Instructions
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Spread each slice of bread with cream cheese.
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Slice the cucumber into 1/4″ thick rounds.
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Place one cucumber slice on each bread piece.
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Lightly sprinkle with dill to garnish.
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Store in an airtight container and keep refrigerated until serving.
Nutrition
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Calories: 49cal
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These recipes are tested in a conventional oven and stovetop. If you use alternative appliances, times and results may vary. For best baking accuracy, consider an oven thermometer and follow weight-based measurements when provided.