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Dairy-Free Oreo Cheesecake Dip Recipe for Parties

Sweet, creamy and loaded with Oreo cookie crumbles! A healthier 4-ingredient dip any Oreo lover will adore.

An easy Oreo cookie dip made of whipped topping, cream cheese, crushed Oreos and vanilla. The perfect treat for entertaining!

Whether you’re hosting a holiday gathering or just want an easy dessert for a crowd, this Oreo cheesecake dip delivers. It’s silky, slightly sweet, and packed with crunchy Oreo pieces. Best of all, the recipe is flexible — make it dairy-free or with regular dairy depending on your needs. It comes together in minutes and is always a hit at parties.

Oreo cheesecake dip is rich, decadent and a huge hit at get-togethers. This recipe includes a dairy-free option.

Ingredients

This simple recipe uses just a few ingredients and can be easily adapted to be dairy-free.

  • Dairy-free cream cheese: Provides that cheesecake-like richness. Kite Hill almond milk cream cheese works well. (Swap for regular cream cheese if not dairy-free.)
  • Truwhip (vegan) or whipped topping: Keeps the dip light and fluffy and adds volume. Regular Truwhip or Cool Whip can be used if not dairy-free.
  • Oreos: Crush to add texture and chocolate flavor. Works for both dairy-free and regular versions.
  • Vanilla: A little vanilla balances and brightens the flavors.
  • Optional: powdered sugar. The dip is mildly sweet on its own; add powdered sugar by the tablespoon to reach your preferred sweetness.
This delicious dessert dip uses only 4 ingredients and can be dairy-free. A fun party treat.

About Truwhip

Truwhip is a frozen whipped topping similar to Cool Whip but made with simpler ingredients. Many varieties are free of preservatives, artificial colors and flavors, and high-fructose corn syrup. It comes in original, skinny and vegan versions and creates a light, airy texture in this dip.

Are Oreos dairy-free?

Oreos are dairy-free in their standard formulation. They work well for dairy-free adaptations of this dip.

Sweet, creamy and loaded with Oreo cookie crumbles. This dip comes together in minutes and is fun to serve.

How to crush Oreos

For a mix of textures, crush Oreos with a rolling pin to leave some larger chunks. For finer crumbs that fold into the dip more uniformly, pulse Oreos in a food processor or blender.

Serving suggestions

  • Strawberries
  • Graham cracker sticks
  • Chocolate graham crackers
  • Pretzels
  • More Oreos
  • Or enjoy it by the spoonful!
More recipes like this:
  • Gluten Free Chocolate Chip Pumpkin Blondies
  • Cream Cheese Swirled Chocolate Chip Zucchini Bread
  • Double Chocolate Chip Butternut Squash Brownies
  • Cheesecake Stuffed Chocolate Chip Cookies
  • Frozen Yogurt Sandwiches

Made one of my recipes? Tag my social media @kalefornia_kravings — I love seeing what you create!

Oreo cheesecake dip is rich, decadent and a huge hit at any get-together.

Oreo Cheesecake Dip (Dairy Free)

This healthier dessert dip is only 4 ingredients, sweet, creamy, and loaded with Oreo cookie crumbles.
Prep Time
10 mins
Total Time
10 mins
Course: Dessert
Cuisine: American, Dairy free
Keyword: cheesecake, dairy free, dip, oreo
Servings: 4 servings
Author: Caitlin

Ingredients

  • 1 8 oz. container dairy-free cream cheese, about 1 cup* (or regular cream cheese)
  • 2 cups Truwhip, vegan (or regular Truwhip/Cool Whip)
  • 12 Oreos, crushed
  • ½ tsp vanilla
  • Serving options: strawberries, graham crackers, Nilla wafers, pretzels, etc.

Instructions

  1. In a large bowl, whip the cream cheese and vanilla with an electric mixer until smooth.
  2. Gently fold in the Truwhip and the crushed Oreos until evenly combined.
  3. Serve immediately with your favorite dippers or refrigerate until ready to serve.

Notes

*I used Kite Hill almond milk cream cheese for the dairy-free version.

If you prefer a sweeter dip, add powdered sugar one tablespoon at a time to the cream cheese and vanilla, whip until smooth, taste, then fold in the Truwhip and Oreos.