If you want a reliably delicious, simple meal, this Blackstone grilled cheese is one of the quickest and most satisfying options. It browns evenly on the flat top and yields a crisp, golden exterior with lusciously melted cheese inside. The method is straightforward, and the result is a comforting sandwich that works for lunch, a light dinner, or a late-night snack.
This recipe is ideal when you want something that feels homemade without a lot of fuss. Using a griddle like a Blackstone makes it easy to cook multiple sandwiches at once and keeps the bread consistently crisp. With only a few pantry staples you can assemble several sandwiches quickly, making it great for feeding a small group or preparing a batch to enjoy throughout the day.
Why You Will Like Blackstone Grilled Cheese
- Simple to make with everyday ingredients
- Even, golden crust from the griddle and perfectly melted cheese
- Quick to prepare—ready in minutes
- Easy to cook multiple sandwiches at once for family or friends
- Customizable with different cheeses and add-ins
Ingredients needed for Blackstone Grilled Cheese
- 8 slices of bread (sturdy or crusty loaf slices work best)
- 8 slices American cheese or other melty singles
- 1 cup shredded mild cheddar (or a blend of cheeses)
- 4 tablespoons butter, softened for spreading
- Optional: extra fillings such as cooked bacon, sliced tomato, or caramelized onions
- Adjust quantities in the recipe card below for different yields.
Substitutions
Make simple swaps to reduce calories or suit dietary needs without losing flavor:
- Light butter spread or a butter alternative for fewer calories
- Reduced-fat cheese or part-skim mozzarella for a lighter melt
- Low-calorie bread or whole-grain slices for added fiber
- Greek yogurt as a side dip instead of mayo-based dips
How to Make Blackstone Grilled Cheese
Step 1 Preheat your griddle to medium heat. While the surface warms, spread a thin, even layer of butter on one side of each slice of bread. Butter controls browning and helps create that classic crisp edge.
Step 2 Place one slice of bread, buttered side down, on the griddle. Quickly add the cheese slices so they cover the bread evenly. If using shredded cheese, sprinkle it so it’s centered. Add any extra fillings over the cheese, keeping them moderate so the sandwich seals and the cheese can melt. Top with the second slice of bread, buttered side up.
Step 3 Cook for about 2–3 minutes per side, depending on heat and bread thickness. Use a spatula to press lightly while cooking; this encourages even contact with the griddle and helps the cheese melt uniformly. Flip once the first side is golden brown. When both sides are toasted and the cheese is fully melted, remove the sandwich and let it rest a minute before slicing. Serve warm for the best texture.
Pro Tips for Grilled Cheese
- Keep the griddle at medium heat so the bread crisps without burning while the cheese melts
- Press lightly with a spatula while cooking to promote even browning and melting
- Avoid overfilling; too much cheese or extras can prevent even melting
- Combine cheeses—sharp cheddar with American or mozzarella gives great flavor and stretch
- Cook multiple sandwiches at once if you’re feeding a group to save time
Storage
- Store leftovers in an airtight container in the refrigerator
- Best eaten within 1–2 days for texture and freshness
- Reheat on a skillet or griddle to restore crispness—avoid the microwave if you want to keep the bread from getting soggy
Serving Suggestions for Grilled Cheese
Classic pairings include a warm tomato soup or a simple green salad. For a cozy meal, serve the grilled cheese with a bowl of tomato-based soup or a hearty vegetable soup. For a breakfast twist, add a side of scrambled eggs or sautéed mushrooms. Small pickles, a crisp slaw, or a handful of chips also complement the sandwich well.
Recommended Tools to Make This Recipe
A flat-top griddle or heavy skillet works best for even browning. A wide, sturdy spatula helps when pressing and flipping the sandwich. If you want to cook several sandwiches at once, a larger griddle surface is helpful.
Blackstone Grilled Cheese FAQ
American cheese melts the smoothest, but cheddar, fontina, or a blend of cheeses delivers more depth of flavor. Mixing a melter with a flavor-forward cheese is a great approach.
Yes. A heavy skillet or cast-iron pan on the stove will produce delicious results using the same method.
Yes. Spreading mayonnaise on the outside of the bread creates a reliably crispy, golden crust and is a popular alternative to butter.
Description
Cooking a grilled cheese on a flat top gives you a fast, hands-off way to get consistently golden bread and evenly melted cheese. It’s also convenient when you want to cook other items on the griddle at the same time, such as breakfast eggs or quick proteins. The method is forgiving and easy to adapt to different breads, cheeses, and flavor add-ins.
Ingredients
8 slices of bread
8 American cheese slices (or another melty single)
1 cup shredded mild cheddar
4 tablespoons butter
1 loaf of crusty bread (sliced)
Instructions
1. Reheat your griddle to medium. Spread butter on one side of each bread slice while it warms.
2. Place a slice buttered side down on the griddle, add cheese and any extras, then top with the second slice buttered side up.
3. Cook 2–3 minutes per side, pressing lightly with a spatula. Flip when the first side is golden. Remove when both sides are toasted and cheese is melted. Let rest a minute, then slice and serve.
Notes
- If shredded cheese melts out and crisps on the griddle, you can leave it—anchored crusty bits are tasty and add texture.
- Try garlic butter for a savory twist, or brush a little herb butter for extra flavor.
- Experiment with combinations like sharp cheddar and mozzarella, or add thin tomato slices, cooked bacon, or caramelized onions for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 492
- Sugar: 6.1 g
- Fat: 33 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 19 g