Baked Brie with Sausage and Honey Glaze

Whether serving a crowd or enjoying a cozy snack, this Sausage Baked Brie is a simple, flavorful option. Made with pork sausage, brown sugar, and walnuts, it’s rich, creamy, and perfect for sharing.

A delicious and easy sausage brie cheese recipe

If you want to turn a wheel of brie into an appetizer that guests will remember, this sausage baked brie is a great choice. It’s velvety, indulgent, and surprisingly quick to make.

The recipe starts by browning sausage, then building a sweet-savory topping with brown sugar, walnuts, and rosemary. That mixture is spooned over a scored wheel of brie and baked until warm and bubbling—perfect for dipping.

Ingredients in sausage baked brie

Gather the ingredients below. This list covers the basics for a 1 lb wheel of brie and a tasty sausage topping.

• Butter: 1 tbsp, for cooking the sausage.
• Pork sausage: 1 lb, or your preferred sausage.
• Brown sugar: 3 tbsp, to create a caramelized, sweet-savory sauce.
• Walnuts: 1/3 cup chopped, for crunch and depth of flavor.
• Rosemary: 2 tbsp fresh, chopped, for a bright herbal note.
• Brie: 1 lb wheel, scored on top for even melting.
• Crostini: for serving and dipping.

Optional: a light drizzle of honey or maple syrup, a sprinkle of poppy seeds, or a pinch of salt and pepper to taste.

Kitchen tools used to make this brie appetizer

You’ll need a sauté pan or skillet, a spatula or spoon for stirring, a small baking dish to hold the brie, and basic measuring spoons and cups.

How to make this baked brie recipe

This recipe is ready in about 30–40 minutes from start to finish. It’s straightforward and ideal for entertaining.

1. Preheat the oven to 400°F.

2. Heat a sauté pan over medium heat and melt the butter. Add the thawed sausage, break it into pieces, and cook until no longer pink.

3. Stir in the brown sugar, chopped walnuts, and chopped rosemary. Cook over medium heat, stirring often, until the mixture thickens slightly, about 3–4 minutes.

4. Score the top of the 1 lb brie wheel, place it in a small baking dish, and spoon the sausage mixture over the top.

5. Bake for 16–18 minutes or until the cheese is bubbling and soft. Serve immediately with crostini or pita chips for dipping.

Should I remove the rind from brie before baking?

The rind is edible and helps the wheel keep its shape while baking. Leave it on for structure and presentation, or remove it if you prefer a smoother, more uniform dip—either way works.

What meat goes well with brie cheese?

Brie pairs nicely with many cured and cooked meats. Serve alongside salami, prosciutto, or other charcuterie selections for variety.

What are the best crackers to serve with baked brie?

Crostini are ideal with baked brie because they’re sturdy and toast nicely. Plain or multigrain crackers, pita chips, or sliced baguette also work well.

Why is my baked brie rubbery?

Overcooking brie can give it a rubbery texture. Remove it from the oven as soon as it’s bubbling and soft to avoid overheating.

Once cooled, transfer leftovers to an airtight container and refrigerate. Consume within 2–3 days. Freezing is not recommended, as it can alter the texture of the cheese.

If you liked this recipe, you’ll want to try these!

Try other savory baked brie variations and dips for more crowd-pleasing options.

• Honey Pecan Bacon Baked Brie
• Philly Cheesesteak Dip
• Cranberry Jalapeno Cream Cheese Dip
• Bacon Wrapped Dates with Goat Cheese

All recipes by Erin Morrissey and photos by Sierra Inn.