A creamy, dairy-free coffee drink perfect for crisp autumn mornings. Made with real pumpkin and sweetened with pure maple syrup instead of refined sugar, this Harvest Oat Pumpkin Latte is a comforting seasonal beverage that’s simple to make at home.
It’s fall — the season for warming drinks and cozy flavors. The crisp air, rustling leaves, and golden hues make this spiced pumpkin latte especially appealing.
Although I often prefer black coffee, cooler weather calls for something sweeter and creamier. This dairy-free pumpkin spice latte checks those boxes while staying simple and wholesome.
Skip long lines and expensive shop versions — this Harvest Oat Pumpkin Latte is fast to prepare at home and tastes indulgent without the extra sugar.
Pumpkin is a versatile ingredient that works equally well in sweet and savory recipes, and it brings natural sweetness, fiber, and nutrients like potassium and vitamins A and C to your dishes.
If you love pumpkin, try it across breakfasts, mains, and desserts — from smoothies and baked oatmeal to cornbread, risotto, and cookies. This latte is another easy, delicious way to enjoy pumpkin’s seasonal charm.
Oat milk has become my favorite dairy-free option: it’s neutral in flavor, naturally creamy, and froths nicely for coffee drinks. You can buy oat milk in most stores or make it at home for an even fresher option.
Why this recipe beats many store-bought pumpkin drinks:
- Dairy-free and vegan
- No refined sugar — sweetened with pure maple syrup
- Contains real pumpkin purée for authentic flavor
- Quick and easy to prepare
- Cost-effective compared to café versions
And an added perk: you won’t have to wait in line or worry about someone misspelling your name.
I hope you enjoy this recipe! If you try it, please leave feedback and a rating in the recipe card. For more family-friendly meatless recipes, consider exploring the author’s cookbook for additional ideas.
Harvest Oat Pumpkin Latte
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Ingredients
- 1 ½ cups oat milk
- 3 tablespoons pure pumpkin purée
- 1 tablespoon pure maple syrup use 2 tablespoons for a sweeter drink
- ½ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon plus more for sprinkling
- ¼ teaspoon ground nutmeg plus more for sprinkling
- ⅛ teaspoon ground cloves
- pinch salt optional
- 1 cup strong brewed black coffee
Instructions
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Place oat milk, pumpkin purée, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt (if using) in a blender. Blend until the mixture is smooth and well combined.
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Transfer the blended mixture to a small saucepan and warm gently over low heat for 2–3 minutes. Avoid boiling.
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Divide ½ cup of hot, strong brewed coffee into each of two mugs. Pour half of the warmed oat-pumpkin mixture into each mug and stir. Top with a sprinkle of cinnamon or nutmeg if desired.
Notes
~ Nutrition estimates are calculated using 1 tablespoon maple syrup and no added salt.
Nutrition
Nutrition values are calculated using online tools and are estimates only. Please verify using your own data if exact nutrition information is required.