Indulge in the perfect combination of sweet, crunchy, and gooey with these Valentine’s Day Chocolate Chip M&M Oreo Cookies. They blend classic Oreo pieces, festive red and pink M&Ms, and melted chocolate chips for a cookie that looks as delightful as it tastes. Ideal for sharing with someone special, packing into a treat box, or enjoying as a cozy solo bake, these cookies bring a playful, celebratory twist to a beloved classic.
How to make Valentine’s Day Chocolate Chip M&M Oreo Cookies:
Below are the ingredients and step-by-step instructions to make about 32 cookies. The recipe yields soft-centered cookies with a golden edge and plenty of color and texture from the mix-ins.
- 1 cup (2 sticks) unsalted butter, cold
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 Tablespoon vanilla extract
- 2 large eggs, cold
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cornstarch
- 1 cup M&Ms (Valentine’s Day variety)
- 1/2 cup mini chocolate chips
- 1/2 cup crushed Oreos
This recipe requires no chilling — you can mix, scoop, and bake right away. The dough is forgiving and produces reliably soft cookies with a lightly under-baked center when baked briefly.
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a stand mixer fitted with a paddle attachment, whip the cold butter until light and slightly fluffy. Add both sugars and beat for about 2 minutes until combined and creamy.
- Add the vanilla and eggs, mixing again until incorporated. Scrape down the bowl to ensure even mixing.
- In a separate bowl, whisk together the flour, salt, cornstarch, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture and mix until the dough just comes together. Stir in the M&Ms, mini chocolate chips, and crushed Oreo pieces, reserving a few pieces to press on top of the cookies after baking if you like.
- Using a 2-tablespoon scoop (or your preferred size), portion dough onto the prepared baking sheet, spacing cookies about 3 inches apart.
- Bake for 8–9 minutes, or until the edges are set and the centers still look slightly under-baked. This yields a soft, slightly gooey middle with a golden exterior.
- Optionally press a few extra M&Ms or chocolate chips onto warm cookies immediately after removing them from the oven for a decorative, melty finish.
- Transfer cookies to a cooling rack to finish setting. Enjoy warm or at room temperature.
Helpful tips
For the best texture, bake until the edges are set but the centers still have a soft appearance — they continue to firm up as they cool. Pressing a few extra chocolate chips or M&Ms onto the surface right after baking gives a glossy, melty look that’s especially appealing for gift boxes and photos. If you prefer a crisper cookie, bake an additional 1–2 minutes, but watch carefully to avoid over-browning.
You can also press toppings onto the dough balls before baking if you want a more uniform appearance. Use mini M&Ms to ensure the candy doesn’t overwhelm the dough and to help maintain color throughout the cookie.
Storage and serving
Store baked cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze cooled cookies in a sealed container or freezer bag for up to 3 months. Thaw at room temperature or briefly warm in a low oven for that just-baked feel. These cookies are lovely served with coffee, milk, or as part of a Valentine’s Day dessert platter.
Variations and substitutions
If you prefer, swap the mini chocolate chips for regular chocolate chunks for larger pockets of melted chocolate. White chocolate chips add a festive contrast to the red and pink M&Ms. For a nutty twist, fold in 1/2 cup of chopped toasted pecans or almonds. To make a smaller batch, halve the ingredients while keeping the baking time similar, checking the first tray closely for doneness.
These Valentine’s Day Chocolate Chip M&M Oreo Cookies are playful, crowd-pleasing, and simple to make. They bring color, texture, and nostalgia to any celebration and are an easy way to share a homemade treat. Happy baking!
xo, Mandy
Get the Recipe: Valentine’s Day Chocolate Chip M&M Oreo Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, cold
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 Tablespoon vanilla
- 2 large eggs, cold
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cornstarch
- 1 cup M&Ms (Valentine’s Day variety)
- 1/2 cup mini chocolate chips
- 1/2 cup crushed Oreos
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Beat cold butter in a mixer until light. Add granulated and brown sugars and cream for 2 minutes.
- Add vanilla and eggs, mix until combined, and scrape down the bowl.
- Whisk flour, salt, cornstarch, baking powder, and baking soda in a separate bowl.
- Add dry ingredients to the mixer and mix until the dough just comes together. Fold in M&Ms, mini chips, and crushed Oreos, reserving a few pieces if desired for topping.
- Scoop dough in 2-tablespoon portions and place 3 inches apart on the baking sheet.
- Bake 8–9 minutes until edges are set and centers are slightly under-baked. Press reserved candies or chips onto warm cookies if desired.
- Cool on a rack and enjoy.