Valentine’s Day Jello Shots combine vodka with layered red and pink gelatin to create an eye-catching and delicious adult treat perfect for Valentine’s or Galentine’s parties.
Instead of plain red strawberry jello shots, these layered shots elevate the presentation with two distinct flavors and colors for a festive, party-ready display.

Just before serving, top each shot with a dollop of whipped cream and a sprinkle of festive confetti for a pretty finishing touch that guests will love.

These shots are as tasty as they look: the bottom pink layer carries a sweet strawberry-like flavor while the top red layer delivers a cherry note. They’re a fun, flavorful option to serve alongside other Valentine-themed treats.
Ingredients
Notes and substitution options are listed below. Full measurements and instructions are provided in the recipe card.

What you’ll need:
- Pink Starburst gelatin – creates the pink base layer
- Cherry Jello – forms the red top layer
- Vodka – use your preferred brand; chill before mixing
- Water – both boiling and cold water are required to prepare the gelatin
- Whipped cream and sprinkles – for finishing the shots just before serving
Recipe Tips
- Make ahead. The shots need time to set, so prepare them the day before your event to allow overnight chilling.
- Use plastic cups. Plastic shot cups are easiest for serving because you can squeeze the gelatin out; if using glass, you may need a knife to loosen the edges or a spoon to eat them.
- Flavor swaps. Swap in strawberry, raspberry, black cherry, or watermelon gelatin to vary flavors while keeping the Valentine color theme. If package sizes differ, adjust liquid amounts accordingly.
- Transport tip. Arrange the shot cups in a baking pan to make moving them to and from the fridge easier—disposable foil pans work well for parties and cleanup.

Recipe

Valentine’s Day Jello Shots
Author: Jaclyn
Ingredients
- 1 (3.93 oz) package Pink Starburst gelatin
- 1 (6 oz) package Cherry Jello
- 3 1/2 cups boiling water, divided
- 1 3/4 cups cold water, divided
- 1 3/4 cups vodka, chilled
- 2 cups whipped cream, for serving
- Valentine’s Day sprinkles, for serving
Instructions
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In a large bowl, dissolve the Pink Starburst gelatin in 1 1/2 cups boiling water, whisking until fully dissolved (about 2 minutes). Stir in 3/4 cup vodka and 3/4 cup cold water. Let cool at room temperature for 15 minutes, then pour into shot cups to fill about one-third. Refrigerate for 2 hours to set.
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In a separate bowl, dissolve the Cherry Jello in 2 cups boiling water, whisking until dissolved. Stir in 1 cup vodka and 1 cup cold water. Allow the mixture to cool for about 30 minutes before carefully pouring it over the set pink layer. Refrigerate for 2 more hours or overnight to fully set.
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Just before serving, top each shot with whipped cream and a sprinkle of Valentine’s confetti.
Notes
Nutrition

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