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Rosemary Lemon Water Benefits and Simple Infused Water Recipe

Rosemary lemon water is a refreshing, elegant addition to any table. Beyond its cleansing qualities, it looks beautiful in a clear carafe and offers a light herbal flavor. The rosemary infuses gently so it never overwhelms, while lemon brightens and balances the drink.

rosemary lemon water in carafe with lemons in the back with glasses

Health benefits of Rosemary and Lemon

Lemon water is a simple habit I enjoy, especially when I want to reduce bloating or add a little Vitamin C to my day. Lemon acts as a natural diuretic and gives the water a crisp, bright note. Adding rosemary brings a fragrant herbal depth that complements the citrus.

Rosemary has a long history of medicinal and culinary use. It contains compounds with antibacterial and anti-inflammatory properties, which helps explain its traditional role in home remedies. I use rosemary in both fresh and dried forms — in cooking, in homemade room scents, and in the garden. I keep several bushes at home because I use it often.

How to make Rosemary Lemon Water

This infused water is quick and easy to prepare. Use a clear 2-quart carafe for the prettiest presentation. Place 2–3 fresh rosemary sprigs and one whole lemon, sliced or quartered, into the carafe. Fill with cool, purified drinking water and refrigerate for about 2 hours to allow the flavors to infuse.

closeup of rosemary lemon water

Serve chilled, with or without ice, and add extra lemon slices if you like.

Enjoy!

If you try this recipe, please leave a comment below to help other readers — your feedback is appreciated.

All content and photographs ©Claudia’s Table and claudiastable.com

square image of rosemary lemon water with lemons in the background in clear carafe

Rosemary Lemon Water

Ana Coronado

March 3, 2022

A lightly scented, refreshing infused water perfect for everyday sipping or serving at gatherings.
4.58 from 28 votes
Print Recipe
Pin Recipe
Prep Time
5
Infusion time
2
Total Time
2 5
Course Beverages, Drinks
Cuisine Californian
Servings 8
Calories 1 kcal

Equipment

  • 1 carafe 2 quart

Ingredients

  • 2-3 sprigs Rosemary fresh
  • 1 whole Lemon sliced or quartered
  • 2 quarts water drinking, purified

Instructions

  • Place 2–3 rosemary sprigs and the sliced or quartered lemon into a clear 2‑quart carafe.
  • Fill the carafe with cool, purified drinking water and refrigerate for about 2 hours to infuse.
  • Serve chilled, with or without ice and extra lemon slices if desired.

Nutrition

Serving: 8oz
Calories: 1kcal

Nutritional information is calculated online and should be used as a guide.

Keyword Herb water, Infused water, Lemon Water, Rosemary, Spa water

All content and photographs ©Claudia’s Table and claudiastable.com

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