Air fryer red cabbage is a simple, fast side that caramelizes beautifully in the air fryer for a tender, slightly charred finish.
Many people think of cabbage only for slaws and salads, but roasting (or air frying) transforms it. The edges caramelize and develop a pleasant char that deepens the flavor.
This recipe is adapted from oven-roasted red cabbage to an even quicker air fryer method—no preheating necessary and minimal hands-on time.
Enjoy this bright, easy side as a complement to weeknight dinners or a weekend roast.
Ingredients
- Red cabbage
- Olive oil
- Salt
- Pepper
Aimee’s tips for air frying red cabbage
- You can use pre-shredded cabbage or shred it yourself. Thicker pieces will take a little longer to cook.
- A few browned edges add great flavor and contrast, but watch closely to avoid burning.
- Air fryer parchment with holes is useful: it lets air circulate while keeping small pieces from falling through the basket.
- The recipe doubles easily. If you increase the amount, stir a few times during cooking and allow extra minutes if the basket is crowded.
How to make air fryer red cabbage
Shred cabbage if needed to measure about 8 ounces (around 3 cups).
Place the shredded cabbage in a large bowl. Add 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, then toss until the cabbage is evenly coated.
Transfer the seasoned cabbage to the air fryer basket. If using parchment with holes, place it beneath the cabbage to improve airflow while keeping smaller bits from falling through.
Air fry at 400°F (200°C) for 5 minutes. Stir or shake the basket, then air fry for an additional 2–4 minutes until the cabbage is tender and nicely roasted with some caramelized edges.
Serve immediately. The cabbage is delicious as-is or topped with fresh herbs, sesame seeds, or a bright vinaigrette such as preserved lemon vinaigrette for extra zing.
More air fryer vegetables
- Air fryer brussel sprouts
- Air fryer squash
- Air fryer roasted carrots
- Air fryer spaghetti squash
Air Fryer Red Cabbage
Pin Recipe
Equipment
-
Air Fryer
Ingredients
- 8 ounces red cabbage shredded (3 cups)
- 2 Tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
-
Add shredded cabbage to a large bowl. Add the olive oil, salt, and pepper and stir to coat.
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Place in the air fryer basket. Air fry at 400°F (200°C) for 5 minutes, stir, then air fry 2–4 more minutes until roasted.
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Plate and enjoy.
Notes
- Use pre-shredded cabbage for convenience or shred a head yourself for firmer pieces; adjust cooking time if pieces are thick.
- A little browning enhances flavor—just keep an eye on the cabbage so it doesn’t burn.
- Perforated parchment helps airflow while preventing small pieces from falling through the basket.
- If doubling the recipe, stir more frequently and allow extra cooking time for a crowded basket.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.