I’ve been using my crock pot to make flavorful side dishes, and this Pesto Rice & Beans has become a favorite. It pairs beautifully with simple grilled or marinated chicken breasts and is an easy, satisfying accompaniment that comes together with minimal effort.
Pesto Rice & Beans
Prep Time:5 minutes
Cook Time:3 hours
Total Time:3 hours 5 minutes
Ingredients
- 1 can 15 oz Great Northern beans, rinsed and drained
- 1 can 14 oz vegetable or chicken broth
- 3/4 cups uncooked long grain rice
- 1 1/2 cup frozen cut green beans, thawed and drained
- 1/2 cup prepared pesto
- Grated Parmesan cheese optional
Instructions
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Combine the rinsed beans, broth, and uncooked rice in the crock pot. Cover and cook on low for 2 hours.
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Stir in the thawed, drained green beans. Recover and cook on low for another hour, or until the rice and beans are tender.
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Turn off the slow cooker. Stir in the prepared pesto and grated Parmesan, if using. Let the dish sit covered for 5 minutes, until the cheese melts and flavors meld. Serve hot.
Servings: 8
Author: Amanda
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