Omar Allibhoy appeared as a guest chef on 12 Chefs of Christmas, demonstrating how to prepare a festive Spanish holiday feast. His menu featured oysters dressed in Spanish salsa verde, roast suckling pig with patatas panaderas, and a light turrón mousse—classic flavours that showcase Spanish seasonal cooking.
Below, watch Omar’s step-by-step guide to making a Christmas sangria, a bright and warming drink that pairs perfectly with a celebratory meal.