Week 33 Summary |
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Notes for this week |
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Day 1 |
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| Crockpot London Broil | Pan Sautéed Zucchini Slices | Garlic Cheese Bread |
Day 2 |
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| Creole Chicken with Green Chili Cream Sauce | Grilled Asparagus | Wild Rice Blend |
Day 3 |
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| Easy Beef with Broccoli over Rice | Asian Cole Slaw | |
Day 4 |
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| Easy Crockpot Chicken and Dumplings | Glazed Baby Carrots | |
Day 5 |
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| Taco Mac Salad with Doritos | Mandarin Pineapple Salad | |
Day 1
Crockpot London Broil // Pan Sautéed Zucchini Slices // Garlic Cheese Bread
Crockpot London Broil with Au Jus
This tender crockpot London broil cooks low and slow and requires only about ten minutes of prep. Serve it with rice or potatoes, or slice it for sandwiches with au jus for dipping.
Day 2
Creole Chicken with Green Chili Cream Sauce // Grilled Asparagus // Wild Rice Blend
Creole Chicken in Green Chili Cream Sauce
A flavorful stovetop chicken in a creamy green chili sauce. Adjust the spice by swapping green chilies for tomatoes or reducing creole seasoning. For more heat, add cayenne or extra chilies.
Day 3
Easy Beef with Broccoli over Rice // Asian Cole Slaw
Easy Beef with Broccoli using Leftover Steak
A quick stir-fry with broccoli and a homemade ginger-soy sauce—perfect for using leftover London broil or steak.
Day 4
Easy Crockpot Chicken and Dumplings // Glazed Baby Carrots
Easy Crockpot Chicken & Dumplings
Comforting and simple: shredded chicken in a creamy base with canned biscuits turned into dumplings. Minimal prep and big family appeal.
Day 5
Taco Mac Salad with Doritos // Mandarin Pineapple Salad
Taco Mac Salad
A much-requested favorite combining warm seasoned beef and pasta with cool vegetables and crunchy Doritos—easy any time of year, and speeded up if you use pre-made taco meat.
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After clicking the Shopping List button, choose Print Collection to print notes and ingredients for each day.