Among all the recipes I’ve shared, a few have become clear favorites—those that readers return to again and again. Below is a curated list of the most popular and highly rated recipes, with brief descriptions to help you choose what to make next.
Vegan Brownies
These homemade vegan brownies are rich and fudgy while using familiar brownie ingredients—no beans, soy, or pumpkin. They’re a perfect option when you want classic brownie texture and deep chocolate flavor with a plant-based twist.
Keto Cheesecake
For anyone following a low-carb or keto plan, this cheesecake delivers creamy texture and full flavor without excess carbs. It’s also adaptable—there are options to make it vegan if you prefer plant-based ingredients.
Applesauce Muffins
These applesauce muffins are moist, simple to prepare, and ideal for breakfasts or snacks. They store and travel well, making them a smart choice for meal prep and busy mornings.
Keto Cake Recipe
This keto-friendly cake has been especially popular recently. It’s easy to customize with vegan or non-keto variations and consistently receives positive feedback from readers who post photos of their finished cakes.
Overnight Oats
Taking the top spot for views in September, overnight oats are a meal-prep favorite. They’re convenient, nutritious, and versatile—perfect for busy schedules or anyone who likes a ready-to-eat breakfast.
Vegan Chocolate Peanut Butter Bread
This chocolate peanut butter loaf, featured in the breakfast ebook, has proven to be an Instagram hit. It’s a secretly healthy breakfast that tastes indulgent—so it’s no surprise readers love it.
Veggie Burger Recipe
Surprisingly, this veggie burger was the most shared post on Facebook for the month—outperforming many dessert recipes. It’s a flavorful, satisfying plant-based burger that appeals to a broad audience.
More popular recipes in September:
Vegan Lemon Bread
Chocolate Oatmeal Fudge Bars
Chickpea Cookie Dough Dip
Buffalo Cauliflower Wings
Pumpkin Banana Bread
The recipes below are consistently trending and highly rated by readers month after month. If you haven’t tried them yet, they’re well worth making:
Keto Ice Cream
Fat Bombs
Keto Cookies
Chia Pudding
Black Bean Brownies
Vegan Chocolate Chip Cookies
How To Cook Spaghetti Squash
How To Cook Sweet Potatoes
Vegan Mac And Cheese
Each of these recipes has been tested by many readers and earned high ratings for flavor, ease, and reliability. Whether you’re looking for dessert, breakfast, or a satisfying savory meal, this collection contains crowd-pleasing options you can make with confidence. If you try any of them, consider sharing a photo—reader feedback and photos are always welcome and make it fun to see how everyone customizes the recipes.